USES

From time immemorial wine has been used as a beverage at mealtimes. (Gen. 27:25; Eccl. 9:7) Wine, bread and other foods are often associated together. (1 Sam. 16:20; Song of Sol. 5:1; Isa. 22:13; 55:1) Melchizedek set “bread and wine” before Abraham. (Gen. 14:18-20) Jesus drank wine with his meals when it was available. (Matt. 11:19; Luke 7:34) Wine was very much a part of banquets (Esther 1:7; 5:6; 7:2, 7, 8), wedding feasts (John 2:2, 3, 9, 10; 4:46), and other festive occasions. (1 Chron. 12:39, 40; Job 1:13, 18) The royal commissaries were stocked with wines (1 Chron. 27:27; 2 Chron. 11:11); it was the customary beverage of kings and governors. (Neh 2:1; 5:15, 18; Dan. 1:5, 8, 16) Travelers often included it in their provisions for the journey.—Josh. 9:4, 13; Judg. 19:19.

Its wide usage made wine a commodity of trade (Neh. 13:15), the “wine of Helbon” (preferred by the kings of Persia) and the “wine of Lebanon” being particularly famous. (Ezek. 27:18; Hos. 14:7) Wine was a medium of payment for workers employed in providing wood used in building the temple. (2 Chron. 2:8-10, 15) It was considered an excellent gift for one’s superiors (1 Sam. 25:18; 2 Sam. 16:1, 2), and was included in the tithing contribution given for the support of the priests and Levites. (Deut. 18:3, 4; 2 Chron. 31:4, 5; Neh. 10:37, 39; 13:5, 12) And wine was among the choice things offered up to Jehovah in sacrificial worship of him.—Ex. 29:38, 40; Lev. 23:13; Num. 15:5, 7, 10; 28:14; 1 Sam. 1:24; 10:3; Hos. 9:4.

Wine was not at first a part of the Passover meal, but was added later, perhaps after the return from Babylonian exile. It was therefore on the table when Jesus celebrated the Passover the last time with his apostles and was conveniently used by him in instituting the Memorial of his death. The red “blood of grapes” was a fitting representation of Jesus’ own sacrificial blood. On that occasion Jesus spoke of such wine as “this product of the vine,” and since it was perhaps seven months after the grape harvest there can be no question but that it was fermented juice of the vine.—Gen. 49:11; Matt. 26:18, 27-29.

As indicated by Jesus and reported by the physician Luke, wine had certain medicinal value as an antiseptic and mild disinfectant. (Luke 10:34) The Bible also recommends it as a curative remedy in cases of certain intestinal disturbances. Paul counseled Timothy: “Do not drink water any longer, but use a little wine for the sake of your stomach and your frequent cases of sickness.” (1 Tim. 5:23) This was sound medical advice. Dr. Salvatore P. Lucia, professor of medicine, University of California School of Medicine, writes: “Wine is the most ancient dietary beverage and the most important medicinal agent in continuous use throughout the history of mankind. . . . Actually, few other substances available to man have been as widely recommended for their curative powers as have wines.”—Wine as Food and Medicine, pp. 5, 58; see DISEASES AND TREATMENT, page 453.

Contrary to the erroneous opinions of some, alcoholic liquors are not mental stimulants, but are in reality sedatives and depressants of the central nervous system. “Give intoxicating liquor, you people, to the one about to perish and wine to those who are bitter of soul,” not as a mental stimulant to make such ones more conscious of their misery, but, rather, as the proverb says, that they may ‘forget their troubles.’ (Prov. 31:6, 7) There was an ancient custom among the Romans of giving criminals drugged wine to blunt the pain of execution. Perhaps this is why Roman soldiers offered Jesus drugged wine when impaling him.—Mark 15:23.

It is apparent that wine is one of the gifts included among Jehovah’s blessings to mankind. Wine “makes the heart of mortal man rejoice”; it puts the heart in “a merry mood.” (Ps. 104:15; Esther 1:10; 2 Sam. 13:28; Eccl. 2:3; 10:19; Zech. 10:7) Hence, Daniel, when in mourning drank no wine. (Dan. 10:2, 3) An abundant supply of wine, symbolized by the “vine” in the oft-repeated expression ‘sitting under one’s own vine and fig tree,’ denotes prosperity and security under Jehovah’s righteous administration. (1 Ki. 4:25; 2 Ki. 18:31; Isa. 36:16; Mic. 4:4; Zech. 3:10) Wine is also included in the restoration blessings promised by Jehovah.—Joel 3:18; Amos 9:13, 14; Zech. 9:17.

TEMPERATE USE

Moderation in all things is a Bible principle. Even honey is no exception—in moderation it is good; overeating of the same is injurious. (Prov. 25:27) So also with Jehovah’s gifts of wine and strong drink; they must be used as he directs. Overindulgence and disregard for Bible principles in the use of these provisions brings Jehovah’s disapproval and leads to debauchery and death. The Bible is very emphatic on this matter, both in its precepts and its examples.—Prov. 23:29-31; see DRUNKENNESS.

There may be cases where drinking alcohol, even in small quantities, would be ill-advised and detrimental to one’s health. On other occasions one may refrain from drinking intoxicating liquor to avoid stumbling others and out of love and consideration for others.—Rom. 14:21.

Jehovah forbade the priests and Levites, when on duty at the tabernacle or temple, to drink alcohol in any form, under the penalty of death. (Lev. 10:8, 9; Ezek. 44:21) Off duty they were free to drink in moderation. (1 Chron. 9:29) So too it was a divine regulation that a Nazirite was not to drink any alcoholic beverage while under this special vow. (Num. 6:2-4, 13-20; Amos 2:12) Because Samson was to be a Nazirite from birth, his mother was not allowed to touch wine or liquor during her pregnancy. (Judg. 13:4, 5, 7, 14) When officiating, “it is not for kings to drink wine or for high officials to say: ‘Where is intoxicating liquor?’,” lest they “forget what is decreed and pervert the cause of any of the sons of affliction.” (Prov. 31:4, 5) Overseers in the Christian congregation should not be “drunken brawlers,” and ministerial servants “should likewise be serious, . . . not giving themselves to a lot of wine.”—1 Tim. 3:3, 8:

PICTORIAL

Ancient Babylon, when acting as Jehovah’s executioner, made all the nations ‘drunk on wine,’ symbolic of Jehovah’s wrath against the nations. (Jer. 51:7) Also in other texts, opponents of Jehovah are depicted as being forced to drink of God’s righteous indignation, likened to “wine [that] is foaming,” “the wine of rage,” “the wine of the anger of God.” (Ps. 75:8; Jer. 25:15; Rev. 14:10; 16:19) A bitter potion that has no relationship to divine anger is the “passion-arousing wine” that “Babylon the great” makes all the nations drink.—Rev. 14:8; 17:2; 18:3, 13.

WINEPRESS

See PRESS.

WINESKINS

The Greek word aʹskos designates a bag or bottle made of a whole animal skin. Jesus Christ said: “Neither do people put new wine into old wineskins; but if they do, then the wineskins burst and the wine spills out and the wineskins are ruined. But people put new wine into new wineskins, and both things are preserved.” (Matt. 9:17; Mark 2:22; Luke 5:37, 38) As new wine ferments, it generates carbon dioxide gas that causes the skin bottles when new to expand. Old, inflexible skins burst under the pressure.

This illustration was part of Jesus’ answer as to why his disciples did not conform to all the old customs and practices of the Pharisees. Jesus evidently implied that the truth of Christianity was too powerful and energetic to be retained by the old system of Judaism, which lacked vitality and elasticity and