The “green revolution” more specifically has to do with the successful development of very high-yielding types of wheat and rice. It is so important because these two grains, especially rice, are the staple foods for most of earth’s population.

This “green revolution” began about the year 1965.

At about the same time, a new high-yield rice plant was developed in the Philippines. The agency responsible for this was the International Rice Research Institute. This discovery did for rice what the Mexican experiments did for wheat.

In 1965 these new grains were planted on a larger experimental scale in Asia. Several hundred acres were sown. Today, only seven years later, tens of millions of acres are planted in the new varieties in various parts of the earth! This is particularly true of the wheat-growing areas of India and Pakistan. In the Philippines and other Southeast Asia rice-growing areas, plantings of the new rice varieties have also increased rapidly.

How Effective Has It Been?

The production of grain has undergone a marked change because of the new varieties. In several countries there have been large increases in grain production. The magazine BioScience of November 1, 1971, noted particularly India and Pakistan, “where, it is said, they are dispelling the specter of widespread famine or at least postponing it for perhaps a generation.”

Previously, the best harvest for India was during the 1964-65 crop year. Then, about 89 million tons of grain were produced. But for 1970-71 about 107 million tons were reported. The most spectacular increase was registered by the wheat crop. It more than doubled in six years, from about 11 million tons to 23 million tons. Rice production has not expanded as spectacularly. Yet, some Indian officials predicted that 1972 could see “self-sufficiency” in that basic food.

As a result of the large increases in crop yields, some famine-prone areas of the world that formerly had to import huge amounts of grain were reported to have enough now, or were even exporting it. This success with the new grains has induced more and more farmers to plant them each year.

From this, one could conclude that science has at last found the answer to man’s food problems. It would seem that the hungry peoples of the world have only to plant the new varieties of wheat and rice and starvation can be avoided.