COOKING
(See also Baking; Diet; Food; Nutrition; Recipes; Spices)
aluminum cookware: g87 7/22 29
Bible times: it-1 504
baking: it-1 243-244
boiling meat: it-2 916
griddle: it-1 243
ovens: it-2 563-564, 952
pots: it-1 504
child training: g97 1/8 16-20; g97 10/22 30
cutting boards:
cleanliness: g04 7/22 28; g95 11/22 21
wood superior to plastic: g93 12/8 28
disinterest among youths: g97 10/8 29
eggs: g95 11/22 21
fondues: g94 8/8 22-24
high-altitude: g04 3/8 13
honey: g05 8/8 16
luaus (Hawaii): g03 4/8 30; g02 6/8 24-27
meat: g96 6/22 30; g95 11/22 21
microwave ovens:
concerns over: g90 2/8 29
mud stoves: g87 8/22 30
poultry: g95 11/22 21
safety: g 6/12 6; g01 12/22 8; g97 1/8 18; g95 11/22 21; g89 6/22 15-20; g88 9/22 6
clothing catching fire: g99 8/8 30; g98 12/8 28-29
indoor cooking fires: g 12/13 3; g05 6/8 14; g04 12/8 28-29
temperatures: g 6/12 6
young children: g99 8/8 30
“telemothers” cook for Internet clients: g03 1/22 28
using gas:
effect on breathing: g96 9/22 29
using wood:
effect of smoke: g98 4/8 11; g96 10/22 29
vegetables, Chinese style: g88 5/8 24-25