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HospitalityInsight on the Scriptures, Volume 1
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In Ancient Times. In patriarchal times, though Egyptians and others practiced hospitality, the Semites were most notable for this quality. Care for the traveler was viewed as an integral part of living, and great was the courtesy extended the visitor, whether a stranger, a friend, a relative, or an invited guest.
From the Bible accounts we learn that hospitality was customarily extended to a traveler. He was greeted by a kiss, particularly if a relative. (Ge 29:13, 14) His feet were washed by a member of the household, usually a servant (Ge 18:4), and his animals were fed and cared for. (Ge 24:15-25, 29-33) He was often asked to stay for the night and sometimes even for several days. (Ge 24:54; 19:2, 3) The visitor was regarded as under the householder’s protection during his stay. (Ge 19:6-8; Jg 19:22-24) On departure, he might be escorted partway on his journey.—Ge 18:16.
The importance with which the extending of hospitality was viewed is seen in Reuel’s remarks when his daughters spoke of the “Egyptian” traveler (actually Moses) who had helped them in watering their flock. Reuel exclaimed: “But where is he? Why is it that you have left the man behind? Call him, that he may eat bread.”—Ex 2:16-20.
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HospitalityInsight on the Scriptures, Volume 1
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To servants of God. While hospitality was generally practiced, the fine hospitality depicted in the Bible accounts was undoubtedly because, in most instances, the ones showing hospitality were servants of Jehovah. Especially noticeable were the hospitality and respect shown to those who were prophets or special servants of God. Abraham stood by the three angels for whom he provided a meal, while they ate. This seems to have been a token of respect for the men whom Abraham recognized to be angelic representatives of Jehovah. (Ge 18:3, 7, 8)
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